Sorry for slacking last night. Sometimes life throws you a wrench and it hits you in the head and you're left with a dull headache that won't go away. And yes. That's exactly how I feel right now.
but let's talk about our CHICKEN recipes!
here's mine - and it comes from my Mom's cook book she gave all the kids.
CHARCOAL BROILED CHICKEN
2-3lbs of chicken parts
1/4 Cup soy sauce
2T water
1/4 Cup oil
1T instant minced dry onion
1T sesame seed
1t sugar
1/2 t ground ginger
1/4 t salt
1/4 t instant minced garlic
1/8t ground red pepper
Combine all ingredients (except chicken) as a marinade. Pour over chicken and let stand overnight in refrigerator. Turn occasionally. To cook, remove chicken from marinade. Place skin side up on charcoal grill. Grill over low heat for 1 hour, basting and turning about every 15 minutes. Cook until meat is tender and skin is crisp. Makes 4 servings.
NOTE: This marinade and chicken can be placed in ziplock bags and frozen to be used when needed.
*** also - we tried this recipe where we used skinless chicken breast and baked it in the over. Turned out great!
next week's ingredient will be:
SNACKS
this isn't going to be specific.
I think it would just be fun to get some good snack ideas!
but before you start on your snack recipes
SHARE YOUR CHICKEN ONES!!!
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